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The sweet pea (Latin: Lathyrus odoratus) is a flowering plant of the genus Lathyrus of the Fabaceae family. Sicily, Cyprus, southern Italy and the Aegean islands.
It is a variety of peas eaten whole along with its green pericarp (casing). The wristband is wider and fleshier than the common pea, while the seeds are smaller.
It is often used in Chinese cuisine, as a broad bean in dishes with garlic and seafood.
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