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Marjoram (Origanum manorana, Latin: Origanum majorana) is an angiosperm, dicotyledonous, perennial plant that belongs to the laminate class and belongs to the family, and is a related plant with oregano.

In Greece, marjoram has been known since ancient times where it was used as a medicine for stomach and intestinal disorders. Galen urges its use as a digestive.

The active ingredients it contains are essential oil, which is composed of hydrogen Savine, linalool, carvacrol and other terpenes, flavonoids, caffeic and rosemary acid and triterpenoids.

It also contains thymol, volatile oils, astringents and bitter substances and 40% fiber. It also contains a number of nutrients, such as vitamins, minerals and trace elements.

Its vitamins are vitamin C, A, K, β carotene, B6, folic acid and niacin. Its metals and trace elements are iron, phosphorus, potassium, manganese, calcium and zinc.