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Cress (Lepidium sativum), sometimes referred to as Garden cress (or curly cress) to distinguish it from similar plants also referred to as cress.

Garden cress is genetically related to watercress and mustard, it has a similar peppery taste, with a strong aroma.

When eaten raw, Garden cress is a food with a high content of nutrients, contains a significant amount of vitamins A, C and K and various dietary minerals.

Garden cress is added to soups, sandwiches and salads for its spicy taste. It is also eaten as a shoot and fresh or dried leaves can be used as a pepper (haloon). In the UK, it is commonly used in sandwiches with boiled eggs, mayonnaise and salt.