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The potato is a plant native to the highlands of Mexico, Peru, Chile and Colombia, where Indians, Incas and Aztecs lived. It was transported from South America to Spain by Spanish explorers and quickly spread throughout Europe.

It is widespread in Greece and is part of the basic diet of the population. Ioannis Kapodistrias brought it to Greece. At first it was cultivated on a limited scale, experimentally, in the area of ​​Tiryns.

Potato production was very important, especially during the difficult years of World War II, as it nurtured and kept many people alive. It thrives best in cool, humid climates. Germany, Russia and Poland are the largest potato producers in Europe.