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The celery or celery or Veta the Sicilian is a variety of beetroot (Beta vulgaris, Veta the common).

The leaves of the celery are made into salads, they are also used in pies, but they are eaten mainly cooked, while the celery dolmadas are a traditional dish in several areas of Greece.

In Cyprus, celery is also referred to as cabbage, and is mainly used as an accompaniment to legumes.

One serving of boiled celery 175 gr. contains:

Water (gr.) 162
Energy (Kcal) 35
Proteins (gr.) 3.29
Fat (gr.) 0.14
Carbohydrates (gr.) 7.23
Plant Fibers (gr.) 3.7
Calcium (mg) 102
Iron (mg) 4
Magnesium (mg) 150
Phosphorus (mg) 58
Potassium (mg) 961
Sodium (mg) 313
Zinc (mg) 0.58
Vitamin C (mg) 31.5
Thiamine (mg) 0.060
Riboflavin (mg) 0.150
Niacin (mg) 0.630
Vitamin B-6 (mg) 0.149
Vitamin A (IU) 10717