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The baby peas (snap pea) belongs to the Araka family.

The pea, also known as the sugar snap pea, is an edible pea with rounded lobes and thick walls. The name mangetout (French for “eat everything”) can be applied to peas.

Peas are often served in salads or eaten whole. They can also be fried or steamed. Ripe peas before they are eaten will need to have their “threads” removed (all around). The above cooking of the peas can lead to their dissolution.