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They are the citrus fruits that children prefer. Russian Admiral Loginos Heiden is said to have been the first to bring mandarins to our country.

According to two Japanese studies, which came to light in 2006, eating fruit significantly reduces the risk of developing liver cancer, heart disease, stroke and diabetes. Mandarin and its variants (clementines, satsuma, tangor) are all rich in carotenoids. One serving of 100 grams theoretically yields 53 calories. It is a rich source of potassium and helps lower blood pressure.

The history of the fruit dates back to three thousand years ago, in China. It is said that the delicious fruit got its name from the Mandarins, the senior government officials of the Chinese empire, because of the color of their uniforms and why they exchanged these fruits as gifts. Clementines mandarins got their name from the monk Clement Rodier (1829 – 1904) who located this variety in Algeria.