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A special variety of basil that will excite chefs who want to add a special flavor to their dishes.

Alternatively, it can even be added to cocktail drinks.

This basil has a special taste and aroma of mint and basil. Try it!

Basil is an annual aromatic, herbaceous plant, the common name for the culinary herb Ώ even the basil of the Chileant family of Lamides (mint) and the order of the Tubers.

Most often, basil is used fresh in cooked recipes. Generally, it is added at the last minute, as cooking quickly destroys its taste.

In Greece it is one of the most common houseplants. It is used in folk medicine as an herb, as it is believed to be a good diuretic, soothes stomach aches and headaches, while in ancient times, it was used as a patch, after an insect, scorpion or snake bite.

Basil is used for its healing properties in Ayurveda, the traditional Indian pharmaceutical system and the Sindh medicine, a traditional Tamil medicine system.