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Its origin is from China where it was cultivated since the 12th century, and it came to be cultivated in Europe in the middle of the 19th century as an ornamental plant.

The name kumquat in Chinese means golden orange, the skin of the fruit is fragrant and has a sweet taste.
The flesh of the fruit is not very juicy and its taste is a little sour and sweet.

It is eaten fresh, in canned food but mainly it becomes sweet, jam, jelly.

In Greece it is cultivated mainly in Corfu and in the other Ionian islands, the kind of daisy for its fruit, which is used in confectionery, becomes a dessert and liqueur.