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The fruit contains about 70% water, 25% oils, 2.5% protein and 2.5% sugar. Its fats help lower cholesterol. It contains fat-soluble vitamins that are difficult and in small quantities found in other fruits, but lacks vitamin C.

Because it contains a large percentage of protein and fat with little sugar, it is considered a very good food for diabetics.

The first seeds came to Greece from the United States in 1910.  Efforts for systematic cultivation began in Crete with the installation of an experimental orchard of 14 acres in 1966. In recent years, after its increased demand from European Union countries, its cultivation has developed greatly. It is cultivated in areas of Crete where it occupies orchards with over 50,000 trees covering an area of ​​2,500 acres.