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Grapes are the fruit of the vine. The vineyard is also called vine (Vitis Vinifera), it is a climbing plant and its products are must, wine, vinegar and raisins, while it can also be sweetened with a spoon.

Red grapes contain a flavonoid called resveratrol, which has a chemical structure similar to that of diethylstilvestrol, a synthetic estrogen used to treat the symptoms of menopause.

A cup of red or white grapes gives you 33% of the recommended daily intake of manganese, a trace element that helps develop strong bones and connective tissue. The Institute of Medicine recommends that women take 1.8 milligrams of manganese per day and men that they take 2.3 milligrams.

One cup of red grapes contains only 104 calories, but still provides 1 g of protein and 1 g of fiber. However, this portion also contains a total of 27 grams of carbohydrates, 23 g of which come from sugar.

Red grapes are a good source of many vitamins. A serving of red grapes provides 16 mg of vitamin C, which accounts for about 27% of the recommended daily allowance, in a 2,000-calorie diet. It also contains 22 mcg of vitamin K and 0.4 mg of thiamine, which is 28% and 27% of the recommended daily intake of these vitamins, respectively. Red grapes also contain small amounts of vitamin E, vitamin A, pantothenic acid, vitamin B-6, folic acid, β-carotene and alpha-carotene. These nutrients help the body function well.

Red grapes are also rich in various minerals. One cup of red grapes contains 288 mg of potassium, 0.2 mg of copper, 0.1 mg of manganese and 0.5 mg of iron corresponding to 10% of the daily potassium intake, 10% of copper, 5% of manganese and 1% of iron. Red grapes also contain small amounts of calcium, magnesium, zinc and selenium.